Tag Archives: Dark Chocolate

Skinny Dark Chocolate Truffles

19 Feb

Image

  • 8 oz dark chocolate, chopped
  • 1/4 cup coconut oil
  • 3 Tbsp water
  • 1 tsp pure vanilla extract
  • pinch sea salt
  • chopped almonds, cocoa powder, and shredded coconut for rolling.
  1. Heat chocolate, oil, and 3 Tbsp water in a double boiler, stirring, until just melted. Remove from heat and stir in vanilla and sea salt.
  2. Transfer to an 8-inch baking dish and refrigerate until mixture is set but still pliable, about 1 – 2 hours. If it becomes to hard to scoop let sit at room temp. until your able to scoop.
  3. Scoop chocolate mixture by level tablespoonfuls onto sheet pan; return to refrigerator until firm.
  4. Roll mixture into balls and roll in chopped nuts, cacao powder, or shredded coconut. Store in airtight container and refrigerate up to 2 weeks.
These are so good and you wouldn’t even know they weren’t made with heavy cream. Enjoy!!
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Dark Chocolate Chip Cookie Dough Balls

19 Jul

I found the Dark Chocolate Chip Oatmeal Cookie Dough Balls on the net and then played around with it and came up  with Macadamia Chocolate Chip Cookie Dough Balls. Both really good.

Dark Chocolate Chip Oatmeal Cookie Dough Balls

Ingredients

1 1/3 Cups Almonds, ground
1 1/3 Cups Walnuts, ground
1 1/3 Cups 100% Whole Grain rolled oats (oatmeal), ground
1/2 tsp Ground Cinnamon
1.4 tsp salt
1/2 cup agave
1 Tbsp Vanilla Extract
6 Tbsp Dark Chocolate Chips

Serving Size: 28

Nutrition Info
  • Calories: 99.3
  • Fat: 6.0g
  • Carbohydrates: 6.0g
  • Protein: 2.0g

 

Macadamia Dark Chocolate Chip Cookie Dough Balls

Ingredients

1 1/3 Cups Almonds, ground
2/3 Cups Macadamia Nut, ground
2 Cups 100% Whole Grain rolled oats (oatmeal), ground
1/2 tsp Ground Cinnamon
1.4 tsp salt
1/2 cup agave
1 Tbsp Vanilla Extract
6 Tbsp Dark Chocolate Chips

Serving Size: 28

Nutrition Info
  • Calories: 103.9
  • Fat: 6.0g
  • Carbohydrates: 7.2g
  • Protein: 1.9gDirections

    If the nuts and rolled oats are not ground do so now with a food processor.

    In a mixer add the ground nuts and oats add the remaining ingredients (saving the chocolate chips for last) and mix for about a minute. Add the Chocolate chips and continue mixing for a couple of seconds.

    Rolls 1 Tbsp balls and place on a lined baking sheet place in freezer for 30 minutes. Store in an airtight container in your freezer.

     

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