Tag Archives: Chocolate

Skinny Dark Chocolate Truffles

19 Feb

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  • 8 oz dark chocolate, chopped
  • 1/4 cup coconut oil
  • 3 Tbsp water
  • 1 tsp pure vanilla extract
  • pinch sea salt
  • chopped almonds, cocoa powder, and shredded coconut for rolling.
  1. Heat chocolate, oil, and 3 Tbsp water in a double boiler, stirring, until just melted. Remove from heat and stir in vanilla and sea salt.
  2. Transfer to an 8-inch baking dish and refrigerate until mixture is set but still pliable, about 1 – 2 hours. If it becomes to hard to scoop let sit at room temp. until your able to scoop.
  3. Scoop chocolate mixture by level tablespoonfuls onto sheet pan; return to refrigerator until firm.
  4. Roll mixture into balls and roll in chopped nuts, cacao powder, or shredded coconut. Store in airtight container and refrigerate up to 2 weeks.
These are so good and you wouldn’t even know they weren’t made with heavy cream. Enjoy!!
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Dark Chocolate Banana Bite Pops

24 Jun

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Ingredients

6 oz. Dark Chocolate, Chopped
2 Tbsp Coconut Oil
3 Bananas

Directions

Slice the bananas into 8 slices per banana. Stick each banana slice with a toothpick or popsicle stick. Place on a foil lined cookie sheet. Place in freezer.

Melt chocolate with the coconut oil in a double broiler. Once melted remove from heat at let cool.

After the bananas are completely frozen and chocolate cooled dip the banana pieces into the chocolate, hold over the bowl until the chocolate hardens, replace onto cookie sheet. Repeat until all the bananas have been dipped into the chocolate. Return to freezer until ready to enjoy.

Serving Size: 24

Nutrition Info
  • Calories: 65.2
  • Fat: 4.6g
  • Carbohydrates: 7.4g
  • Protein: 0.8g

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