Skinny Cucumber Tea Sandwich

Ingredients

2 Whole Wheat Bread
4 Cucumber Slices, cut in half

2 Tbsp Greek Yogurt Cheese
1 Tbsp Fresh Chives, chopped
pinch of salt (or more to taste)
pinch a ground pepper (or more to taste)

Directions

Slice cucumber and place on paper towel.

In a small bowl combine yogurt cheese, chives, salt and pepper.

Spread the yogurt cheese evenly between bread. Top two of the bread slices with the cucumber slices, then the remaining bread slices. Cut the crust off and slice diagonally.

To Make Yogurt Cheese

Line a colander with several layers of cheese cloth and set over a bowl. Add 1 cup yogurt, cover with plastic wrap and place in refrigerator. Let drain for 12 to 48 hours (depending on the consistency you desire).

Serving Size: 4

Nutrition Info

• Calories: 51.1
• Fat: 0.8g
• Carbohydrates: 9.5g
• Protein: 2.6g