Pork Dip Sandwich

28 Sep

This has to be my families favorite way to use my leftovers from Skinny Slow Cooker Pork Tenderloin.

Pork Dip Sandwich

I don’t have measurements for this sandwich because any amount you want on your sandwich works. Just remember if your watching your weight you may want to hold back on the amount of pork and/or cheese you use. You can also use a whole grain sourdough with this.

Ingredients

Julienne the peppers and onion and saute with a tad of grapeseed oil or olive oil.
Take your sourdough bread and scoop out the inside.
Fill with leftover pork.
Top with the grilled peppers and onion.
Sprinkled with the shredded cheese.
Toast under a broiler, until nice and toasted. Keep an eye on it. Some broilers toast quickly.
Heat the Au Jus in a sauce pan.
Pork Dip Sandwich without the cheese. A little healthier and just as yummy
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2 Responses to “Pork Dip Sandwich”

  1. Sweaty September 29, 2011 at 10:29 am #

    Oh wow… that looks really yummy!

    Thanks for stopping by my blog and for the follow earlier. Glad you link up with us at Thoughtful Thursday 🙂

  2. MommyDigger.com October 2, 2011 at 1:23 pm #

    This looks super yummy!!!

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